Chef's Table 2024
Join us at The Chef’s Table on Friday, 22 March 2024 as we showcase the best of the Western Downs produce in an elegant tasting experience like no other.
With a twist from the usual seating dining experience, this year guests will be treated to an afternoon of gourmet canapes and tastings under a canopy of trees on a rural property in the Western Downs. A local chef will again be featuring a selection of gourmet canapes and Hors D'oreuves which will showcase the best of Western Downs produce.
TSBE Member price: $195 (TSBE Members - login to receive the member price)
Non-member price: $215
Contact Information
Not yet a member of TSBE? TSBE members receive a discount on event tickets.
Please contact TSBE for more information.
Additional Information
Sponsorship opportunities are currently avaliable - for more details, please contact the events team at [email protected]
Platinum Partners
Gold Sponsor
