Protein 2026
Wednesday 27 May 2026 | Dalby Events Centre | 8am - 4pm
The Future of Protein: Trade, Tech & Talent
Protein 2026 will bring Australia’s pork, poultry, beef and pulse industry leaders to Dalby for a forward‑focused exploration of the forces shaping the future of protein. The conference will drive informed discussion across trade, technology and talent, addressing the opportunities and challenges facing the protein sector in rapidly evolving global and domestic markets.
Through expert insights, curated conversations and cross‑sector collaboration, Protein 2026 will provide a platform to challenge current thinking, share practical solutions and identify pathways to strengthen competitiveness, resilience and growth across the full protein supply chain—positioning the region and its industries for long‑term success.
Adding to the significance of the program, the Hon Tony Perrett, Minister for Primary Industries, will join Protein 2026. The Minister’s attendance underscores the importance of the issues being discussed and provides delegates with a valuable opportunity to hear directly about current priorities and the policy landscape shaping Australia’s primary industries.
CONFERENCE PASSES
TSBE Member price: $140 (TSBE Members - login to receive the member price)
Non-member price: $170
Introducing our speakers:
Brendan Tatt - COO JBS Australia - Northern Operations
Brendan Tatt is the Chief Operating Officer, Northern Operations at JBS Australia. He joined JBS in 2002 as an international trader and has held senior roles across export, sales, livestock and commercial operations. Brendan now oversees beef processing plants and feedlots supplying domestic and global markets, bringing deep experience in international trade and supply chain execution.
Amelia Booth - General Manager – People, Culture and Safety, Mort & Co
Amelia joined Mort & Co in 2021 as General Manager – People, Culture and Safety.
With over a decade of experience across all facets of human resources and safety, Amelia has a strong track record delivering practical, commercially aligned people and safety strategies within complex, geographically dispersed operations.
She leads the People, Culture and Safety function across Mort & Co’s vertically integrated agribusiness, partnering closely with operational leaders to ensure the business is equipped with the capability, structure and systems required to support performance, growth and safe operations.
Amelia is particularly focused on building workforce capability for the future, including strengthening leadership pipelines, addressing regional and industry-wide labour challenges, and developing practical approaches to attracting, retaining and developing the next generation of talent in agriculture.
She brings hands-on experience in organisational design, workforce planning and enterprise change, and regularly works with executive leaders to align people strategy with evolving business and industry needs.
Click here to book a two-day pass to The Chef's Table & Protein 2026
Make the most of the two day experience!
To fully immerse yourself in the conversation, we encourage you to attend both events and enjoy the complete two‑day experience. A special bundled ticket is available now, offering discounted access to both The Chef’s Table and Protein 2026.
