The Chef's Table is a high-impact industry showcaseing the Western Downs as a future-ready protein powerhouse, bringing together producers, processors, buyers, policymakers, and influencers. As the prelude to Protein26, this event positions the region at the forefront of Australia’s protein sector, highlighting capability, quality, and opportunity. Through immersive experiences, live cooking demonstrations and high-level networking, the event connects industry decision-makers with the people, products and innovation shaping the future of protein.

Book tickets here

If you’re coming to The Chef’s Table, be sure to stay the night and come along to Protein 2026 the following day!

Protein 2026 "The Future of Protein - Trade, Tech & Talent" will bring together the pork, poultry and beef industry leaders in Dalby to explore The Future of Protein by driving informed discussion on trade, technology and talent. The conference will provide a platform to share insights, challenge current thinking and identify practical pathways that strengthen competitiveness, resilience and growth across the protein supply chain, positioning the region and its industries to succeed in rapidly evolving global and domestic markets.

Book tickets here