The Chef's Table
Tuesday, 26 May 2026 | Jimbour House | 5.30pm - 9.30pm
The Chef’s Table is a high-calibre industry event designed to showcase the Western Downs as a future‑ready protein powerhouse. Bringing together producers, processors, buyers, policymakers and industry influencers, the event positions the region at the forefront of Australia’s evolving protein sector.
As the official prelude to Protein 2026, The Chef’s Table highlights the Western Downs’ capability, quality and growth potential through a carefully curated program. Guests will experience immersive storytelling, live culinary demonstrations and high‑level networking opportunities that connect industry decision‑makers with the people, products and innovation shaping the future of protein.
Attendance includes a premium hospitality offering, with a drink package and a selection of elegantly crafted canapés served throughout the evening. This setting provides the ideal environment for meaningful conversation, relationship‑building and strategic engagement in a vibrant, professional atmosphere.
Keep scrolling for information on our 2026 Protein Conference.
Thank you to our sponsors
Protein 2026
Wednesday 27 May 2026 | Dalby Events Centre | 8am - 4pm
If you’re coming to The Chef’s Table, be sure to stay the night and come along to Protein 2026 the following day!
Protein 2026 "The Future of Protein - Trade, Tech & Talent" will bring together the pork, poultry and beef industry leaders in Dalby to explore The Future of Protein by driving informed discussion on trade, technology and talent. The conference will provide a platform to share insights, challenge current thinking and identify practical pathways that strengthen competitiveness, resilience and growth across the protein supply chain, positioning the region and its industries to succeed in rapidly evolving global and domestic markets.
Click here to book a two day pass
Make the most of the two day experience!
To fully immerse yourself in the conversation, we encourage you to attend both events and enjoy the complete two‑day experience. A special bundled ticket is available now, offering discounted access to both The Chef’s Table and Protein 2026.
